X
Yabla French
french.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 36 minutes

Titles

Christian Le Squer - Comment cuisiner les figues

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Descriptions

Christian Le Squer - Je ne fais que goûter!

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Le meilleur cuisinier de l'année décoré de trois étoiles Michelin nous emmène dans la cuisine du George V où les cuisiniers s'affairent pour satisfaire aux exigences de Christian Le Squer. Ce chef renommé ne fait que goûter les plats et les rectifier au besoin. Si vous avez une petite faim dans vos prochains voyages, ne manquez pas d'aller goûter à sa cuisine divine.

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon fait du pain perdu avec sa maman. Ecoutez-les converser dans la cuisine tout en cuisinant. Et profitez-en pour enrichir votre vocabulaire sur la cuisine !

Elisa et Mashal - On mange quoi ce soir?

Difficulty: difficulty - Advanced Advanced

France

Elisa et Masha consultent leur livre de cuisine et choisissent de bons petits plats car elles ont des invités à dîner.

Captions

Sophie et Patrice - Les lampes de Sophie - Part 2

Difficulty: difficulty - Advanced Advanced

France

Sophie explains in greater detail how she makes lamps out of old jam jars. She has some blue ones that make great night-lights, and some brighter ones that are perfect for reading.
Matches in Transcript
Caption 104 [fr]: Mais je vais te montrer là dans la cuisine. -Oui.
Caption 104 [en]: But I'm going to show you here in the kitchen. -Yes.

Micro-Trottoirs - Compliments, à pile ou face

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, people on the street are asked about the best compliments they ever received... and the worst.
Matches in Transcript
Caption 6 [fr]: c'est d'une part quand on me dit que je cuisine bien
Caption 6 [en]: is on the one hand, when someone tells me that I'm a good cook,

Actus Quartier - Devant la SNCF

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A group of people gathered in front of the SNCF (French National Railway Company) headquarters to claim the use of empty buildings owned by the latter. Many people who are homeless or live in unsanitary conditions could greatly benefit from those vacant buildings.
Matches in Transcript
Caption 89 [fr]: J'habite dans une pièce sans cuisine
Caption 89 [en]: I live in one room without a kitchen

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 173 [fr]: avec des recettes de cuisine également,
Caption 173 [en]: with cooking recipes as well,

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Matches in Transcript
Caption 74 [fr]: Deux, de réinvestir sa cuisine.
Caption 74 [en]: Two, rethinking our cooking.

Are you sure you want to delete this comment? You will not be able to recover it.