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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 13 minutes

Descriptions

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Un menu à 8 euros... dans un décor zen? Joan Schmitt non seulement 'restaure' un ancien bistrot alsacien avec un style moderne et épuré mais il 'restaure' aussi la clientèle de ce bourg avec une cuisine de marché qu'il vous décrit ici avec bon entrain!

Captions

Actus Quartier - Fête de quartier Python-Duvernois - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).
Matches in Transcript
Caption 17 [fr]: Mais vous, à... à propos? -Moi, je suis, euh... un cuistot à la cuisine pour l'instant...
Caption 17 [en]: But what... what about you? -Me, I am, uh... a cook in the kitchen at the moment...

Cap 24 - Découverte d'un restaurant parisien

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!
Matches in Transcript
Caption 21 [fr]: Ma... ma cuisine est différente de ce que j'ai appris en fait,
Caption 21 [en]: My... my cooking is different from what I was taught, actually,

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