Dans ce dernier épisode sur la ville de Dourdan, vous finirez la visite de la ville et ferez la connaissance de ses célébrités comme Charles Péguy et Michel Audiard.

Michel, copropriétaire et le chef de Parigot nous montre comment préparer un tartare de ton. On comprend pourquoi ce restaurant de New York est si populaire!

Daniel takes us to Montmorency, a historic town in the Paris region that dates all the way back to the ninth century. Among many other attractions, the town features a public garden dedicated to Lucie Aubrac, one of the most famous figures of the French Resistance during World War II.

In the last part of his tour of the town of Gisors, Daniel shows us an interesting structure called a cabinet de verdure (greenery chamber) as well as a waterfall that served as the major driving force of the town's economy for centuries. Daniel also tells us the story of Philippe Auguste and the Golden Virgin, which you won't want to miss!

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.