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Parigot - La cuisine

Difficulty: Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

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Voyage en France - Compiègne - Part 1

Difficulty: Intermediate

France

Dans cet épisode, Daniel nous fait découvrir la région de Compiègne, une ville chargée d'histoire. Vous y découvrirez le magnifique bâtiment de l’Hôtel de Ville avec sa fameuse cloche. Si vous avez une petite faim, vous pouvez vous arrêter au kiosque à burger pour déguster un burger "made in France" cuisiné avec des produits régionaux.

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Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim

Difficulty: Adv-Intermediate

France

Un menu à 8 euros... dans un décor zen? Joan Schmitt non seulement 'restaure' un ancien bistrot alsacien avec un style moderne et épuré mais il 'restaure' aussi la clientèle de ce bourg avec une cuisine de marché qu'il vous décrit ici avec bon entrain!

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World Travel Market à Londres - Cristina nous parle du Sénégal

Difficulty: Intermediate

Senegal

Cristina talks about Senegal, where she comes from. This French-speaking country has close ties with France and is well worth a visit. It has a mild climate and a beautiful coast. And you might like to try the local cuisine, such as chicken yassa.

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Français avec Nelly - L'histoire de Notre-Dame de Paris - Part 1

Difficulty: Beginner

France

Nelly remembers vividly what she was doing on the day she learned that Notre-Dame Cathedral in Paris had gone up in flames.

Matches in Transcript

Caption 29 [fr]: une cuisine, une salle de bain.
Caption 29 [en]: a kitchen, a bathroom.

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Français avec Nelly - 12 Things to Avoid Doing When You Visit France - Part 2

Difficulty: Intermediate

France

Can you snap your fingers and say "Garçon!" to call over a waiter in Paris? Absolutely not! Check out the second part of this video on what not to do when you travel in France.

Matches in Transcript

Caption 24 [fr]: je ne mange pas toujours de la cuisine française.
Caption 24 [en]: I don't always eat French food.

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Voyage en France - Médan - Part 4

Difficulty: Intermediate

France

Next to the Dreyfus Museum stands Emile Zola's house, which you can also visit. The famous writer financed his estate with the proceeds from his novels, and he even named the two towers he later added after two of his novels. He also hosted many of the biggest names in French literature and art.

Matches in Transcript

Caption 18 [fr]: à savoir la porte de la cuisine de la maison d'Émile Zola
Caption 18 [en]: namely the kitchen door of Émile Zola's house

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Le saviez-vous? - Nice et son héritage italien

Difficulty: Beginner

France

In this video on Nice, Patricia explains the history of the city, its Italian heritage, and its typically French atmosphere.

Matches in Transcript

Caption 30 [fr]: Cette influence italienne est présente dans la cuisine niçoise aussi.
Caption 30 [en]: This Italian influence is also present in Nice's cuisine.

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Sandra - Gérante de "Gîte Arbonne"

Difficulty: Intermediate

France

You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.

Matches in Transcript

Caption 26 [fr]: avec une cuisine, une salle de bains, un salon,
Caption 26 [en]: with a kitchen, a bathroom, a living room,

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Voyage en France - Soissons - Part 4

Difficulty: Intermediate

France

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

Matches in Transcript

Caption 34 [fr]: Nous voici maintenant devant la cuisine de l'Abbaye de Saint-Jean.
Caption 34 [en]: Here we are now in front of the kitchen of the Abbaye de Saint-Jean.

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Voyage dans Paris - La Petite Alsace

Difficulty: Intermediate

France

In this video, Daniel Benchimol takes us to Paris's thirteenth arrondissement, where you can discover an area known as "La Petite Alsace" (Little Alsace) and enjoy the best butter croissants in the Paris region!

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Caption 29 [fr]: Admirez cette auberge, l'auberge Etchegorry. C'est un restaurant de cuisine basque,
Caption 29 [en]: Admire this inn, L'Auberge Etchegorry. It's a restaurant of Basque cuisine,

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Actus Quartier - Fête de quartier Python-Duvernois - Part 3

Difficulty: Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).

Matches in Transcript

Caption 17 [fr]: Mais vous, à... à propos? -Moi, je suis, euh... un cuistot à la cuisine pour l'instant...
Caption 17 [en]: But what... what about you? -Me, I am, uh... a cook in the kitchen at the moment...

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Voyage dans Paris - Le Palais-Royal

Difficulty: Intermediate

France

The Palais-Royal (Royal Palace) is one of many palaces in France, located right in the heart of Paris. Directly across from the Louvre, the grounds of the Palais-Royal are now home to chic boutiques, gourmet restaurants, and stunning gardens.

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Caption 37 [en]: a historic name, exceptional and of haute cuisine.
Caption 37 [fr]: une adresse historique, exceptionnelle et de haute gastronomie.

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Mon Lieu Préféré - Théâtre du Rond-Point

Difficulty: Intermediate

France

First a panorama, then a skating rink, and now a theater. Like many places in Paris, the 19th-century building that houses the Théâtre du Rond-Point has certainly undergone a lot of changes over the years. Lauren tells us why it's one of her favorite spots in the city.

Matches in Transcript

Caption 46 [en]: which is known for the very high quality of its cuisine,
Caption 46 [fr]: qui est réputé pour la très grande qualité de sa gastronomie,

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Parigot - Le bistrot

Difficulty: Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Matches in Transcript

Caption 31 [fr]: Et avant de rentrer en cuisine, on peut voir déjà le diplôme du chef,
Caption 31 [en]: And before entering the kitchen, we can already see the chef's diploma,

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