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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 47 minutes

Titles

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2:23

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Captions

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3:47

Sophie et Alexandre - Et les vacances ?

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Alexandre talk about where they went on vacation. No need to go to an exotic destination to have a good time, according to Sophie. On the other hand, Alexandre enjoyed white sand beaches in a faraway place that's still a part of France. Can you guess where he went?
Matches in Transcript
Caption 105 [fr]: Je dois aller faire la cuisine.
Caption 105 [en]: I have to go cook.
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3:39

Sophie et Olivier - Les avocatiers de Sophie

Difficulty: difficulty - Intermediate Intermediate

France

Sophie likes to grow avocados from seeds in a jar of water. She shows off her avocado "farm" to Olivier and explains how she does it. He'll soon be the proud owner of an avocado plant!
Matches in Transcript
Caption 77 [fr]: dès que j'arrive dans la cuisine,
Caption 77 [en]: as soon as I arrive in the kitchen,
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3:55

Sara et Lionel - Les mensonges

Difficulty: difficulty - Intermediate Intermediate

France

Is it acceptable to tell white lies to smooth things over, like Sara, or is it better to tell the truth at the risk of offending someone, like Lionel? Is it any wonder Lionel never gets invited back for dinner?
Matches in Transcript
Caption 38 [fr]: Alors imaginons que cette personne qui cuisine
Caption 38 [en]: So let's imagine that this person who is cooking
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3:17
utoob

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 7 [fr]: dans un ouvrage de cuisine de mille six cent cinquante-quatre
Caption 7 [en]: in a cookbook from sixteen fifty-four
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3:35

Français avec Nelly - 12 Things to Avoid Doing When You Visit France - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Can you snap your fingers and say "Garçon!" to call over a waiter in Paris? Absolutely not! Check out the second part of this video on what not to do when you travel in France.
Matches in Transcript
Caption 24 [fr]: je ne mange pas toujours de la cuisine française.
Caption 24 [en]: I don't always eat French food.
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4:21

Français avec Nelly - Christmas in Paris - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Nelly concludes her Christmas vlog by testing out a new recipe: a smoked salmon snowflake. It's perfect for a winter appetizer and will impress your friends!
Matches in Transcript
Caption 1 [fr]: On se retrouve donc dans ma cuisine
Caption 1 [en]: So we meet again in my kitchen
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2:57

Leïa - Mon entourage

Difficulty: difficulty - Intermediate Intermediate

Réunion

Leïa explains that she is very fortunate to have a lot of family around her. She is close to her aunties and grandparents and spends a lot of time with them.
Matches in Transcript
Caption 14 [fr]: et Tata Salée, c'est ma tante qui cuisine indien.
Caption 14 [en]: and Savory Auntie is my aunt who cooks Indian.
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4:50
utoob

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 9 [fr]: [C'est pour ça], je suis très heureuse quand je fais la cuisine.
Caption 9 [en]: That's why I'm very happy when I cook.
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5:24
utoob

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 3 [fr]: [La cuisine des monastères]
Caption 3 [en]: [Monastery Cuisine]
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3:56

Voyage en France - Médan - Part 4

Difficulty: difficulty - Intermediate Intermediate

France

Next to the Dreyfus Museum stands Emile Zola's house, which you can also visit. The famous writer financed his estate with the proceeds from his novels, and he even named the two towers he later added after two of his novels. He also hosted many of the biggest names in French literature and art.
Matches in Transcript
Caption 18 [fr]: à savoir la porte de la cuisine de la maison d'Émile Zola
Caption 18 [en]: namely the kitchen door of Émile Zola's house
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4:56

Sandra - Gérante de "Gîte Arbonne"

Difficulty: difficulty - Intermediate Intermediate

France

You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.
Matches in Transcript
Caption 26 [fr]: avec une cuisine, une salle de bains, un salon,
Caption 26 [en]: with a kitchen, a bathroom, a living room,

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