Rokhaya Diallo draws a parallel between incidents of racial discrimination and police brutality in the United States and similar incidents in French suburbs. She notes that young people are mobilizing and becoming more politically engaged in the aftermath of the infamous Théo case.

Activist, journalist, and documentary filmmaker Rokhaya Diallo talks about racial tensions between the police and young people in French working-class suburbs. She calls for better police training and more accountability to prevent violence against young people of color.

Micro-Trottoirs is interested in people's dreams and nightmares. Accounts range from pleasant dreams of swimming with dolphins to terrifying nightmares of people being amputated.

Oliver concludes this eleven-part series with a visit to Fort Chambry, where French and British armies fought over new Canadian territories. How did this affect the present? Olivier leaves us to draw our own conclusions and assures us that he is fond of the Québécois as much as they are fond of him. He shares his final impressions of Quebec in a lovely song at the end.

Quebec's current relationship with France is complex. French politicians tend to tread carefully regarding Quebec's sovereignty. For many years France adopted a policy of "neither indifference nor interference," a more neutral stance somewhere between a hands-off policy (which could be seen as complete abandonment) and an overly intrusive relationship. Sarkozy moved away from that policy, but his successor Hollande revived it.

Quebec may never answer the vexing question: Should Quebec remain part of Canada or not? While opinions are divided, Quebecois don't necessarily show the same passion as the French when debating hot issues.

In part 6 of Le Québec parle aux Français, the interviewees compare and contrast the immigrant situation in France and Quebec. France, being a smaller country, creates additional pressure for immigrants, while in Quebec, immigrants do rather well. Later, Olivier treats us to a little song he wrote himself.

French Canada is a cultural mosaic that is still exploring its identity. Some French Canadians feel more American than French, while others feel more of an allegiance to their French roots. Somehow, a Quebecois nation is emerging out of all this, but not without some growing pains.

One might think that the push to remove anglicisms from the French language would be stronger in France, but the larger movement to "purify" French is actually happening in Quebec. Many Québécois worry that the French language is endangered in Canada, and the Quebec government has taken measures to preserve it by inventing new words instead of borrowing from English. That's why an email is still un email in France, but un courriel in Quebec.

The situation of the French language in Quebec is controversial and complex. Montreal was an English-speaking city until 1920, and it wasn't until the passage of Law 101 in 1977 that French became the official language of Quebec. According to some of the interviewees in this video, Québécois French is in a precarious position once again, with municipal signage and corporate names in Montreal reverting to English, as well as shopkeepers who refuse to speak French.

In the second episode of Le Québec parle aux Français, we learn more about the complex relationship between the French and the Quebecois throughout history. We also learn about the evolution of the French language in Quebec—according to a former Prime Minister of Quebec, the province even "spoke French before France"!

In the first episode of this documentary on Quebec, a young Frenchman shares his impressions on Canada. As the interviewees in the film demonstrate, the Quebecois have conflicting attitudes toward the French—some see them as "snobs," while others see them as just "polite."

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Clara and Roger's persistence paid off. She passed her entrance examination to the sports-studies program. But first, she had to confront her father with the truth.

Let's go to Brittany for a spot of sailing! A specially designed boat called the Miniji allows handicapped people to sail and compete in regattas.

Clara has been taking dance classes for three months now. She's become friends with the other students, who help her prepare for her baccalaureate exam. Roger, her homeless friend, has also been a great help, and he's more educated than she realized!

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Clara is a step closer to her dream of becoming a dancer. Roger, the homeless man she met earlier, knows a dance teacher who is willing to give her free lessons. But first she will need to bring a signed parental authorization...

Clara is desperate and considering the unthinkable. She is about to throw herself into the canal, but someone intervenes. It's the homeless man she met earlier, who cares enough to listen to her and bring a smile back to her face.

Clara takes her father's refusal to allow her to become a dancer very badly. After he tears up her dance course enrollment form, she storms off and swears never to come back. Desperate, she thinks she has found a way to put an end to her woes.

In part one of "My Father Opposes My Passion," we learn the source of the conflict between a teenage girl, Clara, and her father. She dreams of becoming of dancer, but he is totally opposed to her plans. A chance encounter with a homeless man is about to change her life.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.