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Showing 1-24 of 85 Totaling 5 hours 32 minutes

Lionel - En studio d'enregistrement - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.

Lionel - En studio d'enregistrement - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Lionel interviews Norbert, the proud owner of the state-of-the-art recording studio Crazy Sound. What started as a sideline business has now become a full-time occupation and passion. The studio welcomes both semi-professional and well-known artists.

Actus Quartier - Bêtes de scène ? View Series

Difficulty: difficulty - Advanced Advanced

France

People on the street are asked their opinions about including animals in circuses. Most people object to the practice, but some are undecided.

Le Figaro - Elle a banni le sucre pendant un an - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Le Figaro - Elle a banni le sucre pendant un an - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Micro-Trottoirs - Rêves et cauchemars View Series

Difficulty: difficulty - Advanced Advanced

France

"Micro-Trottoirs" is interested in people's dreams and nightmares. Accounts range from pleasant dreams of swimming with dolphins to terrifying nightmares of people being amputated.

Watt’s In - Maître Gims : J'me Tire Interview Exclu View Series

Difficulty: difficulty - Advanced Advanced

France

The twenty-seven-year-old rapper Maître Gims talks about a change of direction in his career path. He decided to leave his rap group Sexion d'Assaut to sing solo for a while. He assures us that it's an amicable agreement and that he is looking forward to spreading his wings.

Cap 24 - Les grandes gueules et leurs recettes, vu par Alessandro View Series

Difficulty: difficulty - Advanced Advanced

France

Viewer Discretion Advised

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Actus Quartier - Fête de quartier Python-Duvernois - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

F&F Pizza - Chez F&F - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Canada

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

F&F Pizza - Chez F&F - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Canada

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Phil Cambron - Ses révélations

Difficulty: difficulty - Advanced Advanced

Canada

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Manu le Malin - Album Biomechanik III - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

What’s the ideal first hardcore music experience? Where is the best place to hear hardcore? Is it true that ladies don’t dig hardcore as much as guys do? Hear what famed French musician and DJ Manu le Malin has to say in the final part of his interview.

Manu le Malin - Album Biomechanik III - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.

Bicloune - Magasin de vélos à Paris

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Lionel - En studio d'enregistrement - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.

Patrice Zana - L'artiste et ses inspirations - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Patrice Zana's Dada-inspired artwork relies heavily on wordplay. In this video he discusses his pieces Caisse à dire ("Talking Box," a pun on qu'est-ce à dire [what does it mean]), Boîte à choses sûres ("Box of Sure Things," a pun on boîte à chaussures [shoe box]), and more.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Patrice Zana - L'artiste et ses inspirations - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Patrice Zana is a poet-artist inspired by the Dada movement and the concept of détournement (literally, "diversion," "hijacking"). He invented the term bris colisme to describe his practice, which employs fragmentation, collage, and wordplay in a variety of media.

Micro-Trottoirs - Compliments, à pile ou face View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, people on the street are asked about the best compliments they ever received... and the worst.

Actu Vingtième - Le bleu dans les yeux, recyclerie de Belleville View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Upcycling" centers are popping up all over the world, including in the 20th arrondissement of Paris. The neighborhood celebrated the opening of a new upcycling and repurposing center, the Ressource de Belleville, where residents can bring goods to be repurposed and resold.

Le saviez-vous? - La socca, spécialité niçoise View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Watt’s In - Zaz : On Ira Interview Exclu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In her interview with "Watt's In," Zaz talks about her debut in the music industry and her very first concert in Germany. She expresses her genuine surprise concerning the recent success of her hit songs "Je veux" (I Want) and "On ira" (We'll Go) and is learning to deal with the demands and expectations of her fans.

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