Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

If you're a crafty person, consider attending the "Salon des métiers et activités de la création" (Jobs and Creative Activities Trade Show), which features a large number of hands-on workshops related to fine arts, framing, needlework, and more. In this video, Alessandro interviews a workshop instructor who explains an interesting sewing technique called the counted cross-stitch.

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

Alessandro goes to the flea market to interview the owners of a charming vintage boutique specializing in clothes and accessories from the 1880s to the 1980s. The owners even dress the part in their gorgeous costumes.

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!