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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 35 minutes

Descriptions

Les Héritiers - Les bonnes recettes - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Déjà entendu parlé du champignon pleurote? Dépourvus comme nous le sommes d’expertise en champignons, nous non plus-jusqu’à la visite en cuisine des ‘Héritiers’, et oui! Quoi de mieux que de voir un plat succulent de pleurotes, brie, escargots et aïl préparé devant vos propres yeux? Avoir à le manger, bien sûr!

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon fait du pain perdu avec sa maman. Ecoutez-les converser dans la cuisine tout en cuisinant. Et profitez-en pour enrichir votre vocabulaire sur la cuisine !

Elisa et Mashal - On mange quoi ce soir?

Difficulty: difficulty - Advanced Advanced

France

Elisa et Masha consultent leur livre de cuisine et choisissent de bons petits plats car elles ont des invités à dîner.

Captions

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 34 [fr]: pas de cuisine, non?
Caption 34 [en]: no cooking, right?

Sophie et Patrice - Les lampes de Sophie - Part 2

Difficulty: difficulty - Advanced Advanced

France

Sophie explains in greater detail how she makes lamps out of old jam jars. She has some blue ones that make great night-lights, and some brighter ones that are perfect for reading.
Matches in Transcript
Caption 104 [fr]: Mais je vais te montrer là dans la cuisine. -Oui.
Caption 104 [en]: But I'm going to show you here in the kitchen. -Yes.

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.
Matches in Transcript
Caption 33 [fr]: Mais ce que j'adore dans la cuisine,
Caption 33 [en]: But what I love about cooking,

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Matches in Transcript
Caption 43 [fr]: La tapenade fait donc partie du patrimoine de la... la cuisine provençale.
Caption 43 [en]: Tapenade is therefore part of the heritage of... Provençal cuisine.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Matches in Transcript
Caption 26 [fr]: [La cuisine à l'huile d'olive]
Caption 26 [en]: [Olive oil cuisine]

Salon Eco Habitat - La peinture à l'ocre

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

How would you like to learn to make your very own ochre paint? Jean-Michel and Stéphane will share their recipe, which is not unlike crêpe batter. While the paint may not be fit for human consumption, it's non-toxic and extremely durable.
Matches in Transcript
Caption 4 [fr]: Comme une préparation de pâte à crêpes... c'est de la cuisine.
Caption 4 [en]: Like preparing a crêpe batter... it's cooking.

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