Difficulty:
Advanced
France
Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...
Difficulty:
Adv-Intermediate
France
Thierry Gouvenou explains in greater detail the challenges of a flat stage, as the outcome is often too predictable. It's up to him to design a course that will force riders out of their comfort zone. One solution? A mountain stage and rough terrain.
Difficulty:
Adv-Intermediate
France
An additional witness testifies against the plaintiff Timothée, which incriminates him even further. But there's about to be a twist in the case that will call everything into question.
Difficulty:
Adv-Intermediate
France
Barbara is learning to play the violin and Isabelle is tired of hearing her practice. Barbara uses the situation to her advantage...
Difficulty:
Adv-Intermediate
France
It's up to route designer Thierry Gouvenou to keep each of the twenty-four stages of the Tour de France exciting. He has a few tricks up his sleeve to force an early breakaway from the peloton to keep the audiences engaged.
Difficulty:
Adv-Intermediate
France
Timothée Suter was caught lying, and this is not helping his case. The judge is beginning to think he fabricated the whole identity theft story to hurt his brother.
Difficulty:
Advanced
France
Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
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