Marie & Jeremy - Potage - Part 2 View Series

Difficulty: difficulty - Newbie Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Le saviez-vous? - Comment faire des crêpes View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Marie & Jeremy - Potage - Part 1 View Series

Difficulty: difficulty - Newbie Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!

Le saviez-vous? - La tradition de la galette des rois - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

Le saviez-vous? - La tradition de la galette des rois - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.

Le saviez-vous? - L'art culinaire français View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Il était une fois... la vie - 14. La bouche et les dents - Part 2 View Series

Difficulty: difficulty - Beginner Beginner

France

In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!

Il était une fois... la vie - 14. La bouche et les dents - Part 1 View Series

Difficulty: difficulty - Beginner Beginner

France

Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!

Provence - Domaine Rouge-Bleu - Part 2 View Series

Difficulty: difficulty - Beginner Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Provence - Domaine Rouge-Bleu - Part 1 View Series

Difficulty: difficulty - Beginner Beginner

France

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.

1jour1vin.com - Téléchargez votre vin!

Difficulty: difficulty - Beginner Beginner

France

Who knew it was possible to download a bottle of wine straight from your USB port? This humorous sketch will show you how it's done.

Arles - Le petit déjeuner View Series

Difficulty: difficulty - Beginner Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Parigot - Le bistrot View Series

Difficulty: difficulty - Beginner Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Fanny parle des saisons - La Bouffe View Series

Difficulty: difficulty - Beginner Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Visiter un yacht - Dans la cuisine View Series

Difficulty: difficulty - Newbie Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Le Journal - Dilemme des restaurants View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Le Journal - Un hamburger très cher! View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Le Journal - Les Restos du Cœur View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Are you sure you want to delete this comment? You will not be able to recover it.