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Videos
Pages: 2 of 3 
─ Videos: 25-48 of 54 Totaling 2 hours 28 minutes

TV8 Mont Blanc - Vin : Visite de la cave du Cruet View Series

Difficulty: difficulty - Intermediate Intermediate

France

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

Lucette - La confiture d'abricots

Difficulty: difficulty - Intermediate Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Cap 24 - Alessandro Di Sarno au Salon des vins et vignerons View Series

Difficulty: difficulty - Intermediate Intermediate

France

Alessandro visits a wine festival with his breathalyzer to make sure that nothing more than some innocent dégustation (sampling) is going on. Some of the people he interviews fail the test, but one expert claims it might not be that accurate to begin with!

TV8 Mont Blanc - Un réveillon en montagne (Savoie) View Series

Difficulty: difficulty - Intermediate Intermediate

France

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

Alsace 20 - Ouverture du marché de Noël de Colmar View Series

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

TLT Toulouse - Noël: Les fêtes approchent! View Series

Difficulty: difficulty - Intermediate Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

Télé Lyon Métropole - Un restaurant... dans un bus! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Hop aboard the Trolley des Lumières bus restaurant and dine in style while sightseeing through the city of Lyon. An unforgettable dining experience!

Michel - Les Macarons Parisiens

Difficulty: difficulty - Intermediate Intermediate

France

Michel Le Leannec, a pastry chef from Meudon, won fourth place in the 2011 contest for best macaroon in the Île-de-France region of France. French macaroons (les macarons) come in many flavors, colors, and sizes, but in this video Michel will teach us his award-winning recipe for Italian meringue macarons filled with salted butter caramel custard. Don't miss this mouth-watering video!

Il était une fois: la vie - 14. La bouche et les dents - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

Il était une fois: la vie - 14. La bouche et les dents - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!

Il était une fois: la vie - 14. La bouche et les dents - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The battle between toothbrush and cavities ignites in this lively cartoon.

Il était une fois: la vie - 14. La bouche et les dents - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Learn what happens when sugar and bacteria attack your teeth enamel... It's the price we have to pay for eating cake!

Les Irrésistibles - Recette: Saint-Jacques poêlées

Difficulty: difficulty - Intermediate Intermediate

France

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

4 Mains pour 1 Piano - Médaillon de Homard - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

Arles - Le marché d'Arles View Series

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

Agriculture verticale - TerraSphere

Difficulty: difficulty - Intermediate Intermediate

Canada

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.

Alsace 20 - Mangez bien, mangez alsacien! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Parigot - La cuisine View Series

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Le Restaurant "Flam's" - Sa petite histoire View Series

Difficulty: difficulty - Intermediate Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Le Village de la Bière - Ceci n'est pas un bar! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Laws in Strasbourg prevent Le Village de la Bière from selling beer for consumption on the premises, but they don’t stop this beer seller from being passionate about his craft.

Le Village de la Bière - Des bières de partout View Series

Difficulty: difficulty - Intermediate Intermediate

France

Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?

Le Journal - Les vignobles View Series

Difficulty: difficulty - Intermediate Intermediate

France

Two women – one French, one American – speak of their new careers as vineyard owners. With the increasing popularity of New World wines, land in the Bordeaux region of France is becoming cheaper.

Le Journal - Publicité anti-calories View Series

Difficulty: difficulty - Intermediate Intermediate

France

There are warnings on cigarettes, warnings on bottles of wine, but do we really need warnings on rich foods? Who doesn’t know that they can make you gros et malsain?

Le Journal - Champagne View Series

Difficulty: difficulty - Intermediate Intermediate

France

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.

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