Difficulty: Intermediate
France
Are you a first time Yabla user? Manon and Clementine will walk you through the program and show you how easy it is to use.
Difficulty: Intermediate
France
Amal and Caroline visit the iconic Montmartre district and the Sacré-Cœur basilica, built in the late nineteenth century. The basilica is a place where people used to worship martyrs.
Difficulty: Intermediate
France
Gérard tells us about the history of Antibes, which goes back to the Phocaeans. Those ancient people always consulted an oracle before undertaking a voyage into the unknown to conquer new territories.
Difficulty: Intermediate
France
Gérard will introduce you to Antibes, a beautiful city founded by the Phocaeans in the 400s BC. The Phocaeans were replaced by the Romans, who were replaced by the Christians. Nowadays Antibes has grown to become the third-largest city in the Alpes-Maritimes department.
Difficulty: Intermediate
France
Amal gives Caroline a trick for skipping the long line that inevitably forms in front of the Louvre Museum. Then they decide to have a peaceful breakfast in the Jardin des Tuileries.
Difficulty: Intermediate
France
In the final part of his tour of Chantilly, Daniel takes us back to the "Potager des Princes" (Princes' Vegetable Garden) and introduces us to some adorable barnyard critters, including a rooster, a pigeon, and some rabbits. The rabbits even have their own French-style village to roam around in, complete with a café, a town hall, and some villas too!
Difficulty: Intermediate
France
Adrien explores the Quai de la Seine and the Bassin de la Villette in Paris. This basin is the largest artificial body of water in the city of Paris. It once served as a source of drinking water, which, incidentally, was much cleaner than the water from the Seine.
Difficulty: Intermediate
France
Continuing his tour of the town of Chantilly, Daniel takes us to a bucolic vegetable garden called the "Potager des Princes" (Princes' Vegetable Garden), which was frequented by many of France's most famous writers and dramatists, including Racine, Molière, and the Madame de Sévigné. Today it also includes a goat petting zoo!
Difficulty: Intermediate
France
Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!
Difficulty: Intermediate
France
In this video, Daniel shows us around the town of Chantilly, famous for its horse races and for its beloved Chantilly cream (also known as whipped cream). You'll get an inside look at the town's beautiful racetrack, which is home to over three hundred events each year.
Difficulty: Intermediate
France
Alizée sings her hit single "Moi... Lolita" (Me... Lolita) from her debut album Gourmandises (Delicacies). The song is based on the novel Lolita by Vladimir Nabokov.
Difficulty: Intermediate
France
In the last episode on the town of Dourdan, Daniel shows us the Abbaye de L'Ouÿe (literally, "Hearing Abbey"). Legend has it that King Louis VII commissioned it in honor of his friends and loved ones who heard his cries when he was lost in the forest one day.
Difficulty: Intermediate
France
Samuel Gassmann is an artisan who makes unconventional cufflinks of all different types: he has one set representing the "totality of time," and another inspired by the Happy Families card game. Be sure to stop by his new store the next time you're in Paris!
Difficulty: Intermediate
France
Serge Amoruso is an artisan extraordinaire who makes exquisite leather goods, from high-end bags to more artistic objects. Each piece is unique and takes anywhere from six months to two years to make.
Difficulty: Intermediate
France
Sophie-SongJa Lévy takes us into her music workshop, SongJa Flûtes. She is a transverse flute (concert flute) specialist who will show you the different parts of the instrument and teach you a few technical terms.
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