Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.

Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

After thirty years as a graphic designer, Denis Lagarde decided to switch gears and work in the "completely crazy world" of artisan cutlery, fulfilling a childhood dream.

Laurent Azriel is a luthier in Vauréal. In this video, he talks about his craft, how he became a luthier, and the demands of his job, which he loves!

Manon Saenko works her magic on broken objects that she restores to their former glory. She calls herself the "doctor for objects," as she repairs all kinds of ceramics, ranging from family pieces to archaeological artifacts.

Victoria manages Millymenthe, one of the last remaining herbalist's shops in France. If you're ever in the Essonne area, stop by the shop and enjoy the specialty of the region, a delicious peppermint tea.

Laurent Leclercq is a specialist in the restoration of antique furniture. He's so passionate about his craft that he finds excuses to go into the studio when he's on vacation!

In Paris, Lionel talks to Lahlou about the ordeal of getting to and from work during the recent pension reform strikes. With ten out of fourteen subway lines closed, Lahlou's commute can take upwards of three hours.

Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.

Patrice Zana's Dada-inspired artwork relies heavily on wordplay. In this video he discusses his pieces Caisse à dire ("Talking Box," a pun on qu'est-ce à dire [what does it mean]), Boîte à choses sûres ("Box of Sure Things," a pun on boîte à chaussures [shoe box]), and more.

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Patrice Zana is a poet-artist inspired by the Dada movement and the concept of détournement (literally, "diversion," "hijacking"). He invented the term bris colisme to describe his practice, which employs fragmentation, collage, and wordplay in a variety of media.

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

Daniel Benchimol stops by the thirteenth arrondissement of Paris and takes us inside Mireille Bailly-Coulange's sculpture studio. You'll see her exquisite art made out of Plexiglas and learn about her fascinating technique. And... don't be alarmed if you hear her dog's loud bark toward the end of the video. He's just sharing his enthusiasm.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.