Difficulty: Newbie
Réunion
Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!
Difficulty: Newbie
France
Sophie and Edmée discuss what they like and dislike about bananas.
Difficulty: Newbie
France
Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....
Difficulty: Newbie
France
Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!
Difficulty: Newbie
France
Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!
Difficulty: Newbie
France
Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!
Difficulty: Beginner
France
Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Difficulty: Beginner
France
Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
Difficulty: Beginner
Réunion
Leïa tells us what she is having for breakfast and lists some other popular options.
Difficulty: Beginner
France
Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Difficulty: Beginner
France
Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Difficulty: Beginner
Réunion
Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.
Difficulty: Beginner
Réunion
Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Difficulty: Beginner
France
Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Difficulty: Beginner
France
JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!
Difficulty: Beginner
France
JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Difficulty: Beginner
France
J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Difficulty: Beginner
France
Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Beginner
France
Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
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