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─ Videos: 1-3 of 3 Totaling 0 hours 12 minutes

Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: difficulty - Advanced Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: difficulty - Advanced Advanced

France

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: difficulty - Advanced Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

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