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─ Videos: -11-3 of 1492 Totaling 1 hour 8 minutes

Titles

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3:57
utoob

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
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3:19

Français avec Nelly - Comment remplacer "mais"

Difficulty: difficulty - Beginner Beginner

France

Nelly is here to help you enrich your vocabulary. Did you know there are many alternatives to the overused word mais (but)? Find out how to use them in this video!
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1:53
utoob

Le Huffington Post - Canicule ou vague de chaleur, comment faire la différence ?

Difficulty: difficulty - Advanced Advanced

France

In French there are two very similar expressions for extremely hot weather: une vague de chaleur (heatwave), and la canicule (oppressive heat). There are some technical differences between the two, as you will discover in this video.
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1:57
utoob

Radio-Canada Info - Comment détecter le coronavirus

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

This news clip explains how Québec is preparing for the coronavirus. Testing has come a long way since the SARS outbreak in 2003.
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4:24

Le saviez-vous? - Comment dire qu'on n'aime pas?

Difficulty: difficulty - Beginner Beginner

France

Patricia will teach you how to say that you don't like something in tactful ways and in more direct ways. There are many interesting expressions to convey dislike, even disgust, but you might want to save some of them for private conversations.
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3:45

Le saviez-vous? - Comment dire qu'on aime?

Difficulty: difficulty - Beginner Beginner

France

Using her favorite fruits as examples, Patricia demonstrates some different ways of saying you "like" or "love" something in French.
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3:57

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
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3:40

Le saviez-vous? - Comment voyager?

Difficulty: difficulty - Beginner Beginner

France

Do you know how to travel in France? If not, Patricia will give you some travel tips and vocabulary. Follow her all the way to Antibes!
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3:39

Elisa et sa maman - Comment vas-tu?

Difficulty: difficulty - Advanced Advanced

France

Elisa meets with her mom. They catch up about her projects, her new theater teacher, and her search for a new apartment.
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4:05
utoob

Christian Le Squer - Comment cuisiner les figues

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!
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0:51

Télésonne - Micro-trottoir : Comment manifester sa gentillesse?

Difficulty: difficulty - Intermediate Intermediate

France

In this "Micro-trottoir" series, people share the best ways of showing kindness. Smiling and making sure to greet people with a smile, it seems, is a universal language. Kindness is an art.
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4:25

The Toxic Avenger - N'importe comment

Difficulty: difficulty - Intermediate Intermediate

France

Viewer Discretion Advised
The Toxic Avenger is a French house artist based in Strasbourg. In this video, he teams up with Orelsan to bring Facebook to life.
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