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Pages: 5 of 8 
─ Videos: 61-75 of 116 Totaling 1 hour 16 minutes

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4:24

Le saviez-vous? - Comment dire qu'on n'aime pas?

Difficulty: difficulty - Beginner Beginner

France

Patricia will teach you how to say that you don't like something in tactful ways and in more direct ways. There are many interesting expressions to convey dislike, even disgust, but you might want to save some of them for private conversations.
Matches in Transcript
Caption 17 [fr]: et ils ont cuisiné un aliment
Caption 17 [en]: and they cooked a food
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3:58

Sophie et Patrice - Les lampes de Sophie - Part 2

Difficulty: difficulty - Advanced Advanced

France

Sophie explains in greater detail how she makes lamps out of old jam jars. She has some blue ones that make great night-lights, and some brighter ones that are perfect for reading.
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Caption 104 [fr]: Mais je vais te montrer là dans la cuisine. -Oui.
Caption 104 [en]: But I'm going to show you here in the kitchen. -Yes.
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2:34

Marie & Jeremy - Potage - Part 1

Difficulty: difficulty - Newbie Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!
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Caption 2 [fr]: Bienvenue dans ma chaîne cuisine Plus Plus Plus.
Caption 2 [en]: Welcome to my cooking channel, Plus Plus Plus.
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2:36

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.
Matches in Transcript
Caption 33 [fr]: Mais ce que j'adore dans la cuisine,
Caption 33 [en]: But what I love about cooking,
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3:06
utoob

Le Jour où tout a basculé - Ma mère fait tout pour briser mon couple - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sabine puts Gabriela in an impossible position by framing her for stealing the jewelry store's weekly revenue of €6,000. Whom will the family believe? Will the truth prevail?
Matches in Transcript
Caption 13 [fr]: Moi, j'étais dans la cuisine.
Caption 13 [en]: I was in the kitchen.
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4:05

Le saviez-vous? - "Jamais", forme négative de "déjà"

Difficulty: difficulty - Beginner Beginner

France

Patricia explains the difference between ne pas encore (not yet) and jamais (never), the two negative forms of déjà (already, ever). Ne pas encore applies to actions that are limited in time, while jamais applies to actions that aren't.
Matches in Transcript
Caption 33 [fr]: Non, je ne cuisine pas encore le repas de ce soir,
Caption 33 [en]: No, I'm not cooking tonight's meal yet,
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4:56

Le saviez-vous? - "Ne pas encore", forme négative de "déjà"

Difficulty: difficulty - Beginner Beginner

France

Patricia explains the use of déjà and ne pas encore in French. Déjà means "yet" or "already," depending on context. In the negative, déjà becomes ne pas encore (not yet).
Matches in Transcript
Caption 64 [fr]: Oui, je cuisine déjà le repas du soir,
Caption 64 [en]: Yes, I'm already cooking the evening meal,
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3:49

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Matches in Transcript
Caption 43 [fr]: La tapenade fait donc partie du patrimoine de la... la cuisine provençale.
Caption 43 [en]: Tapenade is therefore part of the heritage of... Provençal cuisine.
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4:42

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Matches in Transcript
Caption 26 [fr]: [La cuisine à l'huile d'olive]
Caption 26 [en]: [Olive oil cuisine]
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2:41

Micro-Trottoirs - Compliments, à pile ou face

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, people on the street are asked about the best compliments they ever received... and the worst.
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Caption 6 [fr]: c'est d'une part quand on me dit que je cuisine bien
Caption 6 [en]: is on the one hand, when someone tells me that I'm a good cook,
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6:11

Actus Quartier - Devant la SNCF

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A group of people gathered in front of the SNCF (French National Railway Company) headquarters to claim the use of empty buildings owned by the latter. Many people who are homeless or live in unsanitary conditions could greatly benefit from those vacant buildings.
Matches in Transcript
Caption 89 [fr]: J'habite dans une pièce sans cuisine
Caption 89 [en]: I live in one room without a kitchen
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3:41

Voyage en France - Soissons - Part 4

Difficulty: difficulty - Intermediate Intermediate

France

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.
Matches in Transcript
Caption 34 [fr]: Nous voici maintenant devant la cuisine de l'Abbaye de Saint-Jean.
Caption 34 [en]: Here we are now in front of the kitchen of the Abbaye de Saint-Jean.
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1:54
utoob

Le Jour où tout a basculé - J'ai volé pour nourrir mon fils - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nino visits Eddy's workplace as arranged. However, things get out of control when Nino becomes confrontational. Meanwhile the manager arrives and is angry that a stranger was allowed on the company premises. Nino seems pleased with himself and decides to play a dirty trick on Eddy.
Matches in Transcript
Caption 8 [fr]: Donc, euh... tu prends des cours de cuisine?
Caption 8 [en]: So, uh... you take cooking classes?
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1:58
utoob

Le Jour où tout a basculé - J'ai volé pour nourrir mon fils - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sarah invites her coworker Eddy over for dinner to meet her son Nino. After seeing Eddy kiss Sarah on his way out, Nino gets angry and lashes out at his mother.
Matches in Transcript
Caption 8 [fr]: Ça te dirait de venir passer la journée de demain avec moi en cuisine?
Caption 8 [en]: How would you like to spend the day with me tomorrow in the kitchen?
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6:00
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 173 [fr]: avec des recettes de cuisine également,
Caption 173 [en]: with cooking recipes as well,
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