All

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 74 [fr]: Deux, de réinvestir sa cuisine.
Caption 74 [en]: Two, rethinking our cooking.

Warmup Workout

Le Jour où tout a basculé - J'ai volé pour nourrir mon fils - Part 1

Difficulty: Adv-Intermediate

France

After her divorce, Sarah is raising her son Nino alone and is having trouble coping with his hostile behavior. Her financial situation doesn't allow for meat on the table more than twice a week. Nino proposes a dishonest solution, but his mother won't hear of it.

Matches in Transcript

Caption 37 [fr]: Et l'adolescent en CAP [Cours d'Aptitude Professionnelle] de cuisine
Caption 37 [en]: And the teenager, who is taking a CAP [Professional Aptitude Course] in cooking,

Warmup Workout

Le Jour où tout a basculé - Mes grands-parents sont infidèles - Part 8

Difficulty: Adv-Intermediate

France

When René, Edna, Sylvette, and Louise finally come face to face with each other, Edna and Louise can no longer hide their game of deception. The confusion that ensues slowly clears as confessions come forth. Will they all recover and forgive one another?

Matches in Transcript

Caption 20 [fr]: Annette, vous venez m'aider en cuisine une minute?
Caption 20 [en]: Annette, will you come help me in the kitchen for a minute?

Warmup Workout

Le Jour où tout a basculé - Mes grands-parents sont infidèles - Part 1

Difficulty: Adv-Intermediate

France

"What I want is to travel and see something else other than your face, your cabbages, your carrots, and your turnips!" Sylvette shouts at her husband René, who recently retired. She dreams of traveling; all he wants is to stay home and tend his garden. Sylvette hopes that going on a cruise together will help put things right between them.

Matches in Transcript

Caption 49 [fr]: C'est quoi la cuisine des Vietnamiens?
Caption 49 [en]: What's the cuisine of the Vietnamese?

Warmup Workout

Le saviez-vous? - Conjugaison des verbes du 1er groupe au passé composé de l’indicatif

Difficulty: Beginner

France

Patricia demonstrates how to conjugate first-group verbs (ending in -er) in the passé composé of the indicative. She uses examples from daily life to illustrate her explanation.

Matches in Transcript

Caption 33 [fr]: J'ai cuisiné hier.
Caption 33 [en]: I cooked yesterday.

Warmup Workout

Le Jour où tout a basculé - Notre appartement est hanté - Part 6

Difficulty: Adv-Intermediate

France

Claire's fears escalate and the situation becomes unbearable for her. She is convinced that the apartment is haunted, while her level-headed husband tries to remain calm, which infuriates her even more... and creates a wedge between them.

Matches in Transcript

Caption 4 [fr]: avant de se pendre dans la cuisine.
Caption 4 [en]: before hanging herself in the kitchen.

Warmup Workout

Le Jour où tout a basculé - Notre appartement est hanté - Part 5

Difficulty: Adv-Intermediate

France

Harold and Claire are having dinner when they hear some strange noises in their apartment again. Looking for a rational explanation, Harold asks their neighbors, Bastien and Solène. They seem to think that the apartment is haunted, but Harold has his doubts.

Matches in Transcript

Caption 15 [fr]: Je vais à la cuisine.
Caption 15 [en]: I'm going to the kitchen.

Warmup Workout

Le Jour où tout a basculé - Notre appartement est hanté - Part 4

Difficulty: Adv-Intermediate

France

Claire is invited for a cup of tea at Solène's. She ignores Solène's warning about strange noises in her living room, but was this wise? Find out what happens in Claire's apartment upon her return.

Matches in Transcript

Caption 62 [fr]: Dans la cuisine, une étrange atmosphère règne.
Caption 62 [en]: In the kitchen, a strange atmosphere prevails.

Warmup Workout

Télévision Bretagne Ouest - Abbaye du Relec : Immersion dans un potager du Moyen Âge

Difficulty: Adv-Intermediate

France

Have you ever eaten an orache or a cardoon? Though popular in the Middle Ages, these vegetables are rarely harvested nowadays. But you'll find them in the garden of the Abbaye du Relec (Relec Abbey) in Brittany, which contains vegetables from many different time periods and countries.

Matches in Transcript

Caption 17 [fr]: ça se cuisine exactement de la même manière. On récolte les jeunes feuilles. -D'accord.
Caption 17 [en]: it's cooked exactly the same way. We harvest the young leaves. -OK.

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 3 [fr]: Si vous vous êtes déjà intéressé à la France ou à la cuisine en général,
Caption 3 [en]: If you are already interested in France or in cuisine in general,

Warmup Workout

Télé Lyon Métropole - Chaillé-les-Marais : Une biscuiterie 100 % familiale

Difficulty: Adv-Intermediate

France

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

Matches in Transcript

Caption 5 [fr]: Ensacher la farine mais aussi les biscuits qu'elle cuisine,
Caption 5 [en]: Bagging the flour but also the cookies that she cooks,

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Matches in Transcript

Caption 11 [fr]: où y a quelques propositions de desserts. Mais pour ça, je t'invite en cuisine
Caption 11 [en]: where there are several dessert options. But for that, I invite you into the kitchen,

Warmup Workout

TV Tours - Défendre les fromages au lait cru

Difficulty: Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?

Matches in Transcript

Caption 22 [fr]: En effet, le chef et l'équipe de cuisine s'emploient à leur mitonner de bons petits plats chaque jour.
Caption 22 [en]: Indeed, the chef and the kitchen staff are working on cooking up nice little dishes for them every day.

Warmup Workout

Voyage dans Paris - La Petite Alsace

Difficulty: Intermediate

France

In this video, Daniel Benchimol takes us to Paris's thirteenth arrondissement, where you can discover an area known as "La Petite Alsace" (Little Alsace) and enjoy the best butter croissants in the Paris region!

Matches in Transcript

Caption 29 [fr]: Admirez cette auberge, l'auberge Etchegorry. C'est un restaurant de cuisine basque,
Caption 29 [en]: Admire this inn, L'Auberge Etchegorry. It's a restaurant of Basque cuisine,

Warmup Workout

Actu Vingtième - Fête du quartier Python-Duvernois

Difficulty: Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

Matches in Transcript

Caption 16 [fr]: Qui a cuisiné tout ça?
Caption 16 [en]: Who cooked all this?

Difficulty

Category

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.