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Pages: 46 of 65 
─ Videos: 676-690 of 972 Totaling 0 hours 52 minutes

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Voyage en France - La ville de Provins - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Our trusty guide Daniel Benchimol takes us to the outskirts of Paris to the medieval city of Provins. There you can admire its ramparts that are still intact in places, enjoy its equestrian shows, and follow the historic road to Paris on your way back.
Matches in Transcript
Caption 33 [fr]: Voilà! C'est la fin de cette première découverte de notre incroyable ville de Provins.
Caption 33 [en]: There you have it! That's the end of this first exploration of our incredible town of Provins.

Patricia - La plage - Part 2

Difficulty: difficulty - Beginner Beginner

France

In the second installment of this video on the Côte d'Azur, our tour guide shows us around one of the area's beautiful pebble beaches, which are a favorite of the locals but not very well-known to tourists. In addition to providing endless ammunition for skipping stones on the sea, the pebbles also help break up the waves during heavy storms.
Matches in Transcript
Caption 12 [fr]: Alors les galets, vous voyez, c'est ce que j'ai là. Hein, je le montre, voilà.
Caption 12 [en]: So the pebbles, you see, it's what I have here. Eh, I'll show it, that's it.

Lionel - à Wissembourg - Part 1

Difficulty: difficulty - Beginner Beginner

France

Lionel takes us to the small town of Wissembourg (or "Weißenburg," since it's situated in Alsace where German is spoken as well). It boasts a beautiful church and a nice restaurant where Lionel goes to be "crowned." Another one of his signature jokes and puns await you in this video.
Matches in Transcript
Caption 22 [fr]: Voilà donc ici vous êtes au... restaurant de la Couronne.
Caption 22 [en]: So there you have it, here you are at the... "Restaurant de la Couronne" [Crown Restaurant].

Cap 24 - Les grandes gueules et leurs recettes, vu par Alessandro

Difficulty: difficulty - Advanced Advanced

France

Viewer Discretion Advised
Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.
Matches in Transcript
Caption 10 [fr]: Euh... mince. Y a eu un film là-dessus. Merde! Ça y est. Voilà que j'ai le trou.
Caption 10 [en]: Uh... darn it. There was a movie about it. Shit! That's no good. I am drawing a blank now.

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Matches in Transcript
Caption 16 [fr]: Meilleur sommelier du monde. -Voilà, meilleur sommelier du monde,
Caption 16 [en]: World's best sommelier. -That's right, world's best sommelier,

Télésonne - Micro-trottoir : Les mensonges des Essonniens

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Viewer Discretion Advised
Pretty much everyone has told a lie, but not everyone is as willing to confess their lies as these pedestrians in France's Essonne department. In this video, you'll hear some falsehoods that range from innocent childhood fibs to more adult-themed exaggerations.
Matches in Transcript
Caption 2 [fr]: alors que j'ai pas été souvent à l'école. Voilà.
Caption 2 [en]: whereas I wasn't in school often. That's it.

TV Tours - Défendre les fromages au lait cru

Difficulty: difficulty - Intermediate Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?
Matches in Transcript
Caption 17 [fr]: Enfin voilà, ça dépend... des fois.
Caption 17 [en]: That's it, it depends... sometimes.

Alsace 20 - La chronique Mode de Caroline: mode éthique

Difficulty: difficulty - Advanced Advanced

France

In this Alsace Vingt episode, Caroline interviews eco-friendly clothes designer Louise Geber, who owns a store in Strasbourg. There, you will be able to shop for fashionable garments and help the environment at the same time. To find out more, visit the store's website, www.vetementbio.com.
Matches in Transcript
Caption 8 [fr]: Qui nous a quittés, exactement... -Et voilà, alors ce soir, la mode.
Caption 8 [en]: Who left us, exactly... -And there you are, so tonight, fashion.

De nouvelles découvertes avec Marion - La place des Vosges

Difficulty: difficulty - Intermediate Intermediate

France

In the Marais district, Marion takes us to the Place des Vosges, the oldest square in Paris. Its center was sometimes used for tournaments and duels, until Richelieu put a stop to that in 1626. The distinctive red brick buildings surrounding the square were once home to such renowned historic and literary figures as Richelieu and Victor Hugo.
Matches in Transcript
Caption 35 [fr]: Voilà. C'est depuis cette fameuse place que je vous dis au revoir,
Caption 35 [en]: There you have it. It is from this famous square that I say goodbye to you,

Télévision Bretagne Ouest - Les 20ans du festival Astropolis: Interview de Manu Le Malin

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Hardcore techno musician Manu le Malin [Wild Manu] is one of the oldest regulars at the Astropolis Festival in Brittany, which just celebrated its twenty-year anniversary. Its attendance has swelled from two thousand to ten thousand participants, but the rave-like spirit of the festival remains the same, and it keeps drawing big crowds every year.
Matches in Transcript
Caption 9 [fr]: Et euh... et puis ben voilà ça fait vingt ans que ça dure et euh...
Caption 9 [en]: And uh... and then, well, there you are; it's been going on for twenty years and uh...

Alsace 20 - Laurent Chandemerle, l'homme aux 100 voix

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The Drôles de Zèbres (Funny Zebras) humor festival in Strasbourg has been hosting top French artists, comedians, and a few newcomers for the past twelve years. Among the acts at this year's festival is Laurent Chandemerle, the man with a thousand voices, who can impersonate celebrities to perfection. This video will give you a taste of French humor and, no doubt, a few chuckles!
Matches in Transcript
Caption 47 [fr]: Voilà. Pendant trois jours on va... on va avoir la chance d'avoir plusieurs personnalités
Caption 47 [en]: That's right. For three days, we're... we're going to have the opportunity to have several personalities

Cap 24 - Rasage et Epilation du Visage : Alessandro Di Sarno teste!

Difficulty: difficulty - Intermediate Intermediate

France

Alessandro braves the men's beauty parlor. In addition to a clean shave, he is having his eyebrows, nose hair, and ear hair trimmed. Ouch! After a painful plucking session, he looks fantastic and somewhat relieved it's over...
Matches in Transcript
Caption 22 [fr]: et les... la... la barbe un peu plus fraîche, donc voilà. Est-ce que vous vous sentez mieux?
Caption 22 [en]: and the... the... the beard [is] a little bit tidier, so there you are. Do you feel better?

Il était une fois: Les découvreurs - 13. Stephenson - Part 6

Difficulty: difficulty - Intermediate Intermediate

France

This next part of the Il était une fois series on George Stephenson deals with the Rainhill Trials, a competition that determined what kind of trains (steam engines or locomotives) would be used on the Liverpool and Manchester Railway.
Matches in Transcript
Caption 17 [fr]: Oui monsieur, voilà donc le tracé que je vous propose.
Caption 17 [en]: Yes sir, so here is the layout that I propose to you.

Lionel - à la ferme

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.
Matches in Transcript
Caption 9 [fr]: qui a encore... voilà. On appelle ça une génisse, non? -Non. Une vache allaitante.
Caption 9 [en]: that still has... there you are. We call that a heifer, no? -No. A nursing cow.

Watt’s In - Indila : Dernière Danse Interview Exlu

Difficulty: difficulty - Intermediate Intermediate

France

Indila, a French singer whose first single "Dernière Danse" (Last Dance) topped the chart in 2013, talks about her debut as a singer. She felt more comfortable as a writer and composer of melodies and only recently started singing onstage.
Matches in Transcript
Caption 58 [fr]: Euh... voilà. C'est... "only music".
Caption 58 [en]: Uh... that's it. It's... only music.
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