We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Lionel, the stand-up comedian, punster extraordinaire, surpasses himself with his long string of puns. Catch them if you can! The long-suffering husband of Éléonore, he is not shy about making her the butt of all his jokes.

We conclude our visit to Marsal with a few comments from Michel, who shows us a stone marking the passage of a Roman emperor in Marsal in the first century AD. And Lionel has a few salty expressions in store for you...

Michel guides us back to the time of Louis XIV, who took the town of Marsal in 1663. Find out why.

We continue our visit to Marsal and learn more about the importance of salt throughout the region. Many there have benefited from the exploitation of salt throughout the centuries, including the Church, which built many churches that we still see today.

Did you know that parts of France and Germany were underwater millions of years ago? Learn more about this and other surprising facts at the Marsal Salt Museum.

Lionel, Michel, and Juliette take a stroll down the Rue des Capucins, named after the Capuchin monastery once located there. They also discuss some of Marsal's native plants, which have a high salt tolerance.

Lionel and Michel talk about the heyday of Marsal, which used to be a thriving city during the Vauban period thanks to the saltworks. Nowadays, though, it's a small tourist village. Find out how many visitors come to Marsal each year.