Le Journal highlights local news stories from all across the French-speaking world and beyond—from an ultra-modern hospital in Burkina Faso, to a Mozart concert at the Opéra de Vichy, to protests in Tibet, and much more.
Difficulty: Intermediate
France
Microcredit can make a big difference to people on welfare or those without good credit history. Case in point: this fifty-five-year-old man who succeeded in opening up his own pizzeria thanks to the help he received.
Difficulty: Intermediate
France, Senegal
Youssou N’Dour, one of the world’s most beloved French-speaking musicians, hails not from France, but from Africa.
Difficulty: Beginner
France
In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.
Difficulty: Intermediate
France
Will French dentists soon have their patients grow new teeth, instead of filling in the old ones? New techniques using restorative molecules and even stem cells (which can be found in the baby teeth of children) will go a long way toward helping people smile filling-free.
Difficulty: Adv-Intermediate
France
Marianne is the symbol of the French Republic and has roots in the revolution of 1789. But are French mayors ready to represent the France of today with a Marianne of color?
Difficulty: Intermediate
France
Homelessness is difficult for anyone, but for women the dangers can be more acute and the experience even more alienating than for men.
Difficulty: Beginner
France
New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.
Difficulty: Adv-Intermediate
France
Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.
Difficulty: Intermediate
France
Ten months of training go into learning to fly a helicopter, but less time is being spent aloft. More and more flight hours are logged in a hyper-realistic simulator that allows young pilots to hone their skills without ever leaving the earth.
Difficulty: Intermediate
France
Billions (oui, milliards!) of birds migrate from Africa every year, and with bird flu developing rapidly, their arrival to France is closely monitored at the Marquenterre National Park. Learn how French scientists and engineers there have taken innovative measures to make it difficult for the virus to settle in the mud where the birds like to feed.
Difficulty: Adv-Intermediate
France
Five of the nine districts of Lyon, the second largest French city, are being monitored for the H5N1 virus, better known as “Bird Flu”.
Difficulty: Adv-Intermediate
France
Birds aren't the only ones who might feel their lifestyle's been a bit restricted lately. France’s rural cats enjoy a good hunt. But the avian flu has put the lid on sporting felines living in affected areas.
Difficulty: Beginner
France
Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.
Difficulty: Intermediate
France
One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”
Difficulty: Beginner
France
The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.
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