Parigot - Le bistrot

Difficulty: difficulty - Beginner Beginner


Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Parigot - La cuisine

Difficulty: difficulty - Intermediate Intermediate


Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Are you sure you want to delete this comment? You will not be able to recover it.