Difficulty:
Adv-Intermediate
France
A chef deserves the best equipment in the kitchen, and so does the home cook! Chef Philippe Etchebest will help you choose the right pan for the right purpose.
Difficulty:
Adv-Intermediate
France
Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?
Difficulty:
Adv-Intermediate
France
We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?
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