Why does Barbara seem so upset while Isabelle is so happy? Where is Isabelle's gold chain? Why does Isabelle really want Barbara to change her outfit? Find out in these mini-episodes.

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

It's party time! Isabelle is away for one night, so Barbara has invited her friends for a secret party at her house. But guess who makes an unexpected appearance and ruins everything?

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Oscar-winning actress Jodie Foster continues to talk about her amazing career path that led her all the way to France for the movie Vie privée (A Private Life).

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Nicolas Sarkozy made headlines with his recent conviction for accepting illicit funds from Muammar Gaddafi. He was sentenced to five years in prison with a deferred committal order. He intends to appeal and fight to the bitter end.

Augustin Trapenard interviews Jodie Foster about her first movie in French, Vie privée (A Private Life). She also talks about her career as an actress, what it was like to be a child actor, and many more fascinating aspects of her craft and life.

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.