For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Sir Felix Tigris visits the zoo bar and likes the pretty girls but bothers the artists. Watch what happens in this action-packed episode.

Tigris Bis plays a dirty trick on Sir Felix, who will be forced to take his brother's place as the maharajah's assistant. Will Sir Felix's friends realize that his brother is an impostor?

The zoo animals are trying to catch the imposter Tigris to send him back to India—but will they catch the right one? Find out in the last part of this episode!

Léon and Thalar seek revenge on Alca, who ruined their party. After they discover a certain film, they resort to a little blackmail...

Alca begs Léon and Thalar for mercy as they take a cruel pleasure in ridiculing the poor penguin to punish him for his wrongdoing.

Alca, who's trying to finish the zoo's annual budget, reluctantly agrees to steal some food for Léon and Thalar. Unfortunately, he gets caught...

Alca decides to avenge himself and tell the truth about Talar and Léon. But what is the dark secret he's been hiding?

Lionel, the stand-up comedian, punster extraordinaire, surpasses himself with his long string of puns. Catch them if you can! The long-suffering husband of Éléonore, he is not shy about making her the butt of all his jokes.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.