Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.

Claire talks with Philippe about her holiday in the countryside. Then the conversation drifts to their respective children and their little adventures in the park.

Claire has a sore throat, and Philippe is concerned about her health. They exchange a few health tips and home remedy ideas. Claire loves aromatherapy, while Philippe recommends pans of water for humidifying the air to make it more breathable.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

Dahlia formed in 1999 in the province of Brittany in northwest France as a collaboration between guitarist Guillaume Fresneau and cellist Armel Talarmain.

Christmas is a time of celebrations and a showing of goodwill. This young man followed his heart and started giving out small gifts to the homeless. Find out what prompted him to do so at the end of this video.

Marion walks us through the Buttes Chaumont, a former limestone quarry transformed into a magnificent park, complete with an artificial lake, a grotto, dramatic cliffs, and even a Roman-style temple. On a more tragic note, the park is also home to a bridge that the poet Louis Aragon once called a "mecca for suicides." Luckily, the bridge is now protected by a wire fence.

Marion takes us along Paris's Canal Saint Martin, which is part of a waterway network that measures one hundred thirty kilometers long. In their heyday, the Parisian canals were the main means of transportation of goods and materials, and even drinking water! Nowadays, historic buildings, restaurants, and concert halls are the main attractions along the canals.

Parisian duo Julien Boulfray and Brieuc Carnaille sing a colorful song, "Hey, tu ne me manqueras plus" ("Hey, I won't miss you anymore") from their album "Vertiges." Enjoy their quirky retro pop/rock/electro style of music.

Elisa has just gone clothes shopping and is showing off her purchases to Mashal, who helps her put some outfits together.

Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.

Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.