Difficulty: Advanced
France, Morocco, West Africa
Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.
Difficulty: Advanced
France
Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.
Difficulty: Advanced
France
The Gallery Art Up Deco in scenic Strasbourg showcases the work of contemporary artists and aims to have something for everyone. Owner and gallery manager Toufik Zekhnini shows us the ropes.
Difficulty: Advanced
Canada
So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.
Difficulty: Advanced
Canada
Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).
Difficulty: Advanced
Canada
Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.
Difficulty: Advanced
France
Difficulty: Advanced
France
Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.
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