In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Sarah goes back to work feeling uneasy after having stolen a steak for her son the day before. Her colleague, whom she fancies, invites her for drinks. To her relief, he has no idea about the theft, so she is delighted to take him up on his offer.

Sarah goes to work at the frozen food factory as usual, but her day is anything but ordinary. Temptation gets the best of her as her son's unethical suggestion echoes in her mind and drives her to do something she would never have imagined possible.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

After her divorce, Sarah is raising her son Nino alone and is having trouble coping with his hostile behavior. Her financial situation doesn't allow for meat on the table more than twice a week. Nino proposes a dishonest solution, but his mother won't hear of it.

René and Sylvette have decided to go their separate ways and have forgiven their granddaughter Louise. But Louise has one more surprise in store for René, and this time it works!

After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.