Come take a trip to St-Jean-de-Luz, a beautiful resort town along the Atlantic in the Basque country of southwest France. Don’t forget to bring a towel!

Just how did Jean-Marc get the money for that beautiful car and those fancy ski trips? The answer involves a roundabout trek to the open outcry auction market of the French stock exchange (“la Bourse”). So could we say that Wall Street too resembles a “playground for grownups”?

This video is not for those who tear up easily. At this foire aux oignons (onion fair), you’ll learn how onions can predict the weather, how to cook them, and what scandalous meanings the word “onion” can have in French.

Opening night in Casablanca for the movie Indigènes (English title "Days of Glory") provided a special opportunity for some of the subjects of the film to reflect upon their past, and for Moroccans and the French to talk about their future.

No Quatorze Juillet would be complete without pétanque and Lillet—and that doesn’t just go for France. Here we talk with some of the people attending a Bastille Day celebration in New York City.

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Ask the Strasbourgeois what they love about their hometown, and most of them can sum it up for you in one word: tout! But don’t just take our word for it. See for yourself!

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!