Charles-Baptiste returns to us with a new existential song: “Je sais,” or how he moved on to a new stage in life.

Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!

DJ Gilb’R and I:Cube, a unique duo, are the key ingredients of Château Flight. Their innovative electro-fusion beat, with hints of everything from pop to soul, is demonstrated on their album, The Meal.

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Héloïse Letissier took on the stage name Christine and the Queens in honor of the drag queen performers she met in a London club at a low point in her life. They helped her reinvent herself as Christine, a powerful, confident persona that she took on to counteract her shy offstage self.