The Maestro has made his final journey and will not join the next expedition. It's time to bid him farewell!

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

The series Il était une fois... les Amériques: Les premiers Américains (Once Upon a Time... The Americas: The First Americans) relates American history from the very beginning up to the twentieth century. In this episode, hunters boast about their day chasing after a huge animal.

Daniel Benchimol takes us through the gorgeous Parc des Buttes Chaumont, which was built in 1867 for the World's Fair. He also points out some mysterious baskets with proverbs written on them hiding in different spots around the park, which just goes to show that you can find anything in Paris!

A new photography studio in Marseille combines traditional and contemporary printing techniques to make beautiful photos. It's a great spot for both amateurs and professionals alike!

Manon and Simon unravel some of the more complicated aspects of gender in French, focusing on masculine and feminine word endings. There's a lot more to it than just le and la!

It's one thing to have to track down a woolly mammoth for food, but it's another thing to cook it! Luckily these prehistoric Americans just discovered how to make fire.

The Quai Branly Museum in Paris is devoted to the indigenous art of Africa, Asia, Oceania, and the Americas. The building is surrounded by a massive plant wall and features a gorgeous anthropology library. Make sure to check it out during your next visit!

Alca, the workaholic penguin zookeeper, is finally learning how to relax from his friend the sloth when his employees inform him that the zoo is in total disarray. So much for well-earned downtime!

Did you know that birch sap is a great, natural energy booster? The friendly forester in this video shows us how to tap into this delicious and healthy natural resource.

Mathieu and Annabelle give us an overview of their company "Go! Formations," which offers training to businesses on operating construction machinery, workplace safety, and transportation and logistics.