Arles is an interesting town to visit, well-known for its Roman amphitheater. At one point two hundred houses were hiding inside the arena itself.

Adonis sings us a song about protecting the environment, with a little help from his cat! Listen closely and you'll see why he's right to tell you not to do everything he does.

Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.

The Palais-Royal (Royal Palace) is one of many palaces in France, located right in the heart of Paris. Directly across from the Louvre, the grounds of the Palais-Royal are now home to chic boutiques, gourmet restaurants, and stunning gardens.

Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.

Here's a love song from the French band Hangar for the seafarers in all of us: "Version Originale."

Mademoiselle K and Zazie bring us "Me taire te plaire." The song's title means "keeping quiet to please you" (with tongue in cheek, perhaps?). We're certainly glad these two ladies aren't too quiet to sing to us!

The Parc Montsouris is home to an interesting assortment of landmarks and is right next to Paris's famed Cité Universitaire. Come check it out with Daniel Benchimol!

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

Discover love in capital letters with the French band Hangar singing "Les Mots" [Words].

Learn about the birth of democracy in ancient Greece and watch a scene from Sophocles's famous tragedy, Antigone, in the next installment of Il était une fois....

Aqueducts in Paris? Who would have thought? Daniel Benchimol will show you where to find them. Follow him around the thirteenth arrondissement for a very interesting aquatic and rustic stroll.

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!