Lionel takes us to the small town of Wissembourg (or "Weißenburg," since it's situated in Alsace where German is spoken as well). It boasts a beautiful church and a nice restaurant where Lionel goes to be "crowned." Another one of his signature jokes and puns await you in this video.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Oliver concludes this eleven-part series with a visit to Fort Chambry, where French and British armies fought over new Canadian territories. How did this affect the present? Olivier leaves us to draw our own conclusions and assures us that he is fond of the Québécois as much as they are fond of him. He shares his final impressions of Quebec in a lovely song at the end.

"Un Petit Noir" (or "A Small Black," a slang term for a small black coffee) is the bookstore café in Lyon specializing not only in gourmet coffees, but also in detective novels and thrillers. Besides crime fiction and caffeine, the store also serves some great jazz concerts to add to the "noir" ambiance.

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

Daniel Benchimol concludes his tour of Paris's tenth arrondissement by taking us through the "Nouvelle Athènes" (New Athens) neighborhood, home of some of the great figures of nineteenth-century romanticism. The tenth is also home to the smallest house in Paris, at less than five meters (sixteen feet) high!

In "Je suis Charlie" (I Am Charlie), Fabien Marsaud a.k.a. Grand Corps Malade commemorates the victims of the devastating attack on the French satirical magazine Charlie Hebdo. As the slam poet notes, "I prefer to pick up a pen because tonight I am Charlie."

Over thirty French bakeries from the Vendée region show off their skills in a galette des rois (Kings' cake) contest. The lucky judges, whose onerous task is to taste those delicious galettes, go to great lengths to explain their choices and make our mouths water. The galette des rois is traditionally served at Epiphany and is notoriously difficult to make. It comes in two varieties, flaky or brioche, and is available at French bakeries throughout the month of January.

Daniel Benchimol takes us to the tenth arrondissement to discover the Trinity Church, the "Peinture Céramique" building, and other little havens of peace in Paris. Daniel also introduces us to the Brabant Hotel and the 1950s-themed restaurant Playtime, inspired by Jacques Tati.

With Christmas just around the corner, it's time to think of decorations and a festive table. You will learn how to fold a napkin in the shape of a flower, which is sure to dazzle friends and family. Do try this at home!

In this last video on Rambouillet, Daniel shows us around the beautiful and enchanting Espace Rambouillet nature preserve, a large forest filled with deer, birds of prey, and other free-roaming animals. It's a perfect spot for nature lovers and animal lovers alike!

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

In this third episode on Rambouillet, Daniel shows us an interesting "shell cottage," a railway museum, and the beautiful Church of Saint Lubin and Palais du Roi de Rome. Rambouillet is full of wonderful surprises!

Daniel takes us to the Rambouillet castle, which includes a very interesting building on its grounds: the Laiterie de la Reine, or Queen's Dairy, which was built for Marie Antoinette in accordance with the "pleasure dairy" trend of the eighteenth century.

In this first part of his tour of Rambouillet, Daniel shows us the town's beautiful castle and its surrounding forest, islands, and gardens. Do you know what a "quincunx" in a garden is? If not, you'll find out in this video.