Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Ask the Strasbourgeois what they love about their hometown, and most of them can sum it up for you in one word: tout! But don’t just take our word for it. See for yourself!

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

No Quatorze Juillet would be complete without pétanque and Lillet—and that doesn’t just go for France. Here we talk with some of the people attending a Bastille Day celebration in New York City.

Just how did Jean-Marc get the money for that beautiful car and those fancy ski trips? The answer involves a roundabout trek to the open outcry auction market of the French stock exchange (“la Bourse”). So could we say that Wall Street too resembles a “playground for grownups”?

Come take a trip to St-Jean-de-Luz, a beautiful resort town along the Atlantic in the Basque country of southwest France. Don’t forget to bring a towel!

Alex explains the differences between the soprano, alto, and tenor saxophones. This is one of those situations where size definitely matters.

Alex gives a detailed description of the saxophone and all its different parts. Did you know that, despite its association with jazz music, the saxophone was actually invented in the 1840s for use in military bands?

Remember Lionel, who warned us about the dangers of the working world, and asked the important questions about French grammatical gender? He’s back with a very important lesson for us about how best to get water out of your ears.

Daniel Benchimol guides us through the Quartier de la Mouzaïa, a quaint Parisian neighborhood filled with brightly-colored houses, patriotic street names, and old signs. You might forget you’re in a major city in the midst of this beautiful country landscape.

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Not only does Jean-Marc have a totally sweet ride, he also gets to ski on some of the coolest slopes in France. Lucky guy!

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Alex Terrier’s second project as a bandleader, Roundtrip, is a critically-acclaimed album in the vein of John Coltrane. Listen to it in full (and for free!) here.

Paris's Gay Pride march (La Marche des Fiertés) takes place every June, beginning in the Montparnasse district and ending in the Bastille district. This video of the march was recorded a few years before France legalized same-sex marriage in 2013.