Difficulty: Advanced
France
Rokhaya Diallo draws a parallel between incidents of racial discrimination and police brutality in the United States and similar incidents in French suburbs. She notes that young people are mobilizing and becoming more politically engaged in the aftermath of the infamous Théo case.
Difficulty: Adv-Intermediate
France
After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.
Difficulty: Intermediate
France
Daniel finishes up his tour of Auvers-sur-Oise with an appreciation of Vincent Van Gogh, who completed an astounding eighty paintings during his two-month sojourn in the village. In this video, you'll see the inn where the artist stayed during his visit, along with some of the gorgeous stops on the "painters' discovery" tour of Auvers-sur-Oise. It's easy to see why the village was such an inspiration to the impressionists!
Difficulty: Intermediate
France
A black mother who joined the film project launched by Alain Etoundi is critical of movies that don't portray black people accurately and perpetuate stereotypes. She says there's a dearth of good movies with positive role models for young black people.
Difficulty: Adv-Intermediate
France
After her divorce, Sarah is raising her son Nino alone and is having trouble coping with his hostile behavior. Her financial situation doesn't allow for meat on the table more than twice a week. Nino proposes a dishonest solution, but his mother won't hear of it.
Difficulty: Adv-Intermediate
France
Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.
Difficulty: Intermediate
France
Lionel takes us to the friendly Butte aux Cailles neighborhood in Paris. Its village-like atmosphere is a welcome respite from the hustle and bustle of the capital. The Butte aux Cailles was formerly part of the small town of Gentilly before being attached to the city of Paris.
Difficulty: Adv-Intermediate
France
Sarah goes to work at the frozen food factory as usual, but her day is anything but ordinary. Temptation gets the best of her as her son's unethical suggestion echoes in her mind and drives her to do something she would never have imagined possible.
Difficulty: Advanced
France
Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Difficulty: Adv-Intermediate
France
Sarah goes back to work feeling uneasy after having stolen a steak for her son the day before. Her colleague, whom she fancies, invites her for drinks. To her relief, he has no idea about the theft, so she is delighted to take him up on his offer.
Difficulty: Advanced
France
Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Difficulty: Intermediate
France
Aldo takes us to a very special house on 23 Rue Beauregard in Paris. In that house lived a shady character, Catherine Deshayes, who was responsible for the murder of thousands of infants. She and 36 others were burned at the stake by Louis XIV.
Difficulty: Adv-Intermediate
France
Sarah invites her coworker Eddy over for dinner to meet her son Nino. After seeing Eddy kiss Sarah on his way out, Nino gets angry and lashes out at his mother.
Difficulty: Intermediate
France
Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.
Difficulty: Intermediate
France
Daniel takes us to Soissons, an ancient city that was the first capital of France. He shows us the memorial commemorating the victims of World War I and depicting the legend of the famous Soissons vase.
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