Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

DJ Gilb’R and I:Cube, a unique duo, are the key ingredients of Château Flight. Their innovative electro-fusion beat, with hints of everything from pop to soul, is demonstrated on their album, The Meal.

Unique and talented young singer-songwriter Charles-Baptiste brings us “Sale type”: a lighthearted song for the broken-hearted. Sing it from the rooftops, Charles!

Charles-Baptiste returns to us with a new existential song: “Je sais,” or how he moved on to a new stage in life.

Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!

Badminton is a popular sport in France. Don't know how to play? Caroline will show you.

Caroline is an international business student with an interest in journalism. In this video, she talks to us about one of her school projects, which involved writing a supplement for the French magazine L'Express.

Héla Fattoumi, originally from Tunis, has taken her feelings on the full-body veil to the stage, in her dance performance piece “Manta.”

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.

Guy Bouard, a house painter by trade, also happens to be the official double of President Nicolas Sarkozy. Among his duties: balancing the budget (in a coin jar) and meeting with agricultural experts (some sheep). He may be more popular than the President!

Did you ever think you could drink champagne while kayaking? You can with “Rando Bulles de Champ’ et Canoë” (“Outing, Champagne Bubbles, and Canoeing”), a kayaking service which will take you along the Seine in the Aube department in the region of (where else?) Champagne-Ardenne.