Difficulty:
Intermediate
France
Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!
Difficulty:
Beginner
France
Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.
Difficulty:
Intermediate
France
Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?
Difficulty:
Advanced
Canada
Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).
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