Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Part Two of this “documentary” takes us further into the world of unidentified flying objects and government cover-ups. According to the film’s creator, “This film is neither a work of fiction, nor a documentary. Forget the words ‘esoteric’ or ‘fantastic,’ here we’re speaking about reality...”

How would you feel if you found out that a government research program could effectively control the climate, remotely and silently destroy anything and everything, and manipulate human behavior? Sound like science fiction? Watch the latest installment of the Orion Conspiracy, and decide for yourself.

In the final part of this film, we find out what the real motivation is behind the Orion Conspiracy. As it turns out, like so many other things, it’s “all about the Benjamins…”

Need to get more of your conspiracy-theorist fix? Watch the film in HD quality here. After all, “The only new things are those which have been forgotten.”

This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.

Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.

Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.

Dive back in to the 1968 winter Olympics, held in Grenoble, France. “Treize jours en France,” a recently restored documentary film made in ‘68 by director Claude Lelouch, captures the spirit of the times, and the “pre-revolutionary” zeitgeist leading up to the events of May.

Come discover this feature-length film directed by Serge Papagalli in the Trièves. Humor and affection drive his story, which focuses on the difficulties of peasant life.

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

In the first episode of this documentary on Quebec, a young Frenchman shares his impressions on Canada. As the interviewees in the film demonstrate, the Quebecois have conflicting attitudes toward the French—some see them as "snobs," while others see them as just "polite."