Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Gilles Martineau is a craftsman who makes beautiful objects out of concrete. Using 3D software, he first designs a mold that he prints himself with a 3D printer. Then he pours concrete into the mold to create his art.

Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.

Joanna just moved into a new apartment, which is slightly bigger than her old one, and she invited us inside to show us around. She uses some essential household-related vocabulary in her tour, so keep your eyes open for any words you don't already know!

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Bruno Légeron tells us about his family business of making artificial flowers and feathers for fashion houses and the movie industry. The Maison Légeron dates all the way back to 1727.

This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.