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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 29 minutes

Descriptions

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3:42

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.
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3:21

Sophie et Alexandre - La galette des rois

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Captions

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4:24
utoob

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: difficulty - Advanced Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
Matches in Transcript
Caption 93 [en]: A few cracks of pepper and fleur de sel [French sea salt].
Caption 93 [fr]: Quelques crac-crac de poivre et de la fleur de sel.
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4:15
utoob

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 73 [en]: add to it a little deluge of fleur de sel [French sea salt],
Caption 73 [fr]: d'y ajouter un petit déluge de fleur de sel
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3:17
utoob

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 8 [en]: that's called "The French Cook,"
Caption 8 [fr]: qui s'appelle le « Cuisinier François [Français] »,
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2:12

Leïa - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.
Matches in Transcript
Caption 26 [en]: In French, we can also say "petit déj"
Caption 26 [fr]: En français, on peut dire aussi « petit déj »
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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 55 [en]: So gavottes are small French cookies
Caption 55 [fr]: Donc les gavottes ce sont des petits biscuits français
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3:12

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Matches in Transcript
Caption 10 [en]: on the Azure Coast [French Riviera]. There you are.
Caption 10 [fr]: sur la Côte d'Azur. Voilà.

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