chocolat - Food - Advanced - French Videos

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Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

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Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

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Caption 18 [fr]: c'est un biscuit roulé que j'ai garni de ganache au chocolat,
Caption 18 [en]: it's a Swiss roll that I garnished with chocolate ganache,

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Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

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Caption 25 [fr]: Je préfère au chocolat, tu vois.
Caption 25 [en]: I prefer with chocolate, you see.

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Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

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Caption 108 [fr]: Euh... finalement, ça a été un carré de chocolat.
Caption 108 [en]: Uh... in the end, it was a piece of chocolate.

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Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

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Caption 61 [fr]: donc, le chocolat, pourtant Dieu sait que j'étais totalement addict...
Caption 61 [en]: so, chocolate, although God knows I was a total addict...

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LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

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Caption 53 [fr]: eh ben, on rajoute une pincée de sel dans les gâteaux au chocolat.
Caption 53 [en]: well, you'll add a pinch of salt in chocolate cakes.

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