X
Yabla French
french.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 32 minutes

Descriptions

Elisa et Mashal - Petit-déjeuner

Difficulty: difficulty - Advanced Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Captions

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
Matches in Transcript
Caption 2 [en]: [Easy chocolate hazelnut log]
Caption 2 [fr]: [Bûche facile choco noisette]

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 3 [en]: Will we have to sacrifice our [chocolate] log,
Caption 3 [fr]: Va-t-on devoir sacrifier notre bûche,

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 108 [en]: Uh... in the end, it was a piece of chocolate.
Caption 108 [fr]: Euh... finalement, ça a été un carré de chocolat.

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Matches in Transcript
Caption 61 [en]: so, chocolate, although God knows I was a total addict...
Caption 61 [fr]: donc, le chocolat, pourtant Dieu sait que j'étais totalement addict...

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.
Matches in Transcript
Caption 9 [en]: We make two types of chocolate candies.
Caption 9 [fr]: Nous fabriquons deux types de bonbons de chocolat.

LCM - Recette: Crêpes

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.
Matches in Transcript
Caption 53 [en]: well, you'll add a pinch of salt in chocolate cakes.
Caption 53 [fr]: eh ben, on rajoute une pincée de sel dans les gâteaux au chocolat.

Are you sure you want to delete this comment? You will not be able to recover it.