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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

Captions

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4:15
utoob

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 63 [fr]: Alors, alors, alors... je vous l'ai dit en début de vidéo,
Caption 63 [en]: So, so, so... I told you at the beginning of the video,
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4:55
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Matches in Transcript
Caption 82 [fr]: Alors au début, d'abord c'est l'horreur.
Caption 82 [en]: So in the beginning, at first, it's a nightmare.
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2:53

Actus Quartier - Fête de quartier Python-Duvernois - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.
Matches in Transcript
Caption 21 [fr]: Est-ce que ça fait peur? -Au début, quand tu vois... quand ça c'est en haut...
Caption 21 [en]: Is it scary? -At first, when you see... when that's at the top...
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3:14

4 Mains pour 1 Piano - Médaillon de Homard - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.
Matches in Transcript
Caption 67 [fr]: Et à l'intérieur, on va commencer par couper depuis le début.
Caption 67 [en]: And on the inside, we'll start by cutting from the beginning.

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