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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 41 minutes

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6:00

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens continue à parler de son régime sans sucre, qui semble-t-il, en valait la peine. Non seulement elle a perdu du poids, mais elle a moins de rides et est en pleine forme. Que de bienfaits inattendus! Mais cela ne marche pas de la même façon pour tout le monde.

Captions

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4:38

Actus Quartier - Fête de quartier Python-Duvernois - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!
Matches in Transcript
Caption 9 [fr]: C'est ouvert à tout le monde, euh... bienvenue à tout le monde.
Caption 9 [en]: It's open to everyone, uh... everyone's welcome.
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3:53

Actu Vingtième - Vendanges parisiennes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.
Matches in Transcript
Caption 39 [fr]: En tout cas, j'ai gagné le gros lot... à cette tombola!
Caption 39 [en]: In any event, I won the jackpot... at this raffle!
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4:10

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.
Matches in Transcript
Caption 40 [fr]: Tout dépend, euh... de la chaleur du feu; il faut toujours le faire à feu doux.
Caption 40 [en]: It all depends, uh... on the stove temperature; it always has to be done on low heat.
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4:06

Actus Quartier - Fête de quartier Python-Duvernois - Part 5

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised
Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.
Matches in Transcript
Caption 34 [fr]: Non, tout à l'heure. -Tout à l'heure? -Tout à l'heure.
Caption 34 [en]: No, soon. -Soon? -Soon.
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4:31

Lionel - à la ferme

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.
Matches in Transcript
Caption 11 [fr]: Où le veau, il est sous la mère. -Le veau est sous la mère, d'accord.
Caption 11 [en]: Where the calf is under the mother. -The calf is under the mother, OK.
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5:19

LCM - Recette: Crêpes

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.
Matches in Transcript
Caption 68 [fr]: Oui, tout à fait, elle faisait reposer ça et puis on attendait le...
Caption 68 [en]: Yes, that's right, she'd let it sit, and then we had to wait for...
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4:01

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.
Matches in Transcript
Caption 46 [fr]: Ou vous faites de tout? -Oh non, on peut faire de la boîte de vingt-cinq.
Caption 46 [en]: Or you do everything? -Oh no, we can do boxes of twenty-five.
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4:15

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 74 [fr]: et d'écraser le tout avec la lame de son couteau.
Caption 74 [en]: and crush everything with the blade of your knife.

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