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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 1 hour 1 minutes

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4:42

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Une envie d'olive? Ne manquez pas cette vidéo filmée à la Maison de l'Olive à Nice. Cette boutique charmante vous montrera toutes sortes d'olives de différents pays ainsi que d'autres produits à base d'olive. Vous en aurez l'eau à la bouche!
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3:50

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Deuxième partie de cette délicieuse recette de pâtes super facile. Essayez-la à la maison pour un effet complet.
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4:05

Christian Le Squer - Comment cuisiner les figues

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Le grand chef Christian Le Squer va partager deux recettes à base de figues qui vont vous mettre l'eau à la bouche. Si vous voulez en apprécier le goût... passez dans son restaurant, ou encore essayez les recettes à la maison?
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4:23

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Voici quelques spécialités alsaciennes, pour vous mettre l’eau à la bouche en cette saison de fêtes! Nicolas, aidé d'apprentis chefs du lycée hôtelier Alexandre Dumas, met la main à la pâte dans cette émission “Grain de sel”, d'Alsace 20, pour nous concocter ces délicieuses pâtisseries…
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4:39

F&F Pizza - Chez F&F - Part 2

Difficulty: difficulty - Advanced Advanced

Canada

Jean-Philippe nous prépare de ses doigts magiques 2 pizzas: la “carbonara” et la “hab’s”. Et nous comprenons maintenant les 2 sigles F de la maison F&F Pizza: Frais et Fabuleux! À ne pas regarder le ventre vide…
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2:18

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!

Captions

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4:15

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 50 [fr]: Si c'est la saison, prenez des fraîches.
Caption 50 [en]: If it's the season, get fresh ones.
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4:00

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 7 [fr]: Et fait maison.
Caption 7 [en]: And homemade.
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3:26

Sophie et Patrice - Le petit-déjeuner

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.
Matches in Transcript
Caption 23 [fr]: Mais c'est vrai, c'est vrai. T'as raison.
Caption 23 [en]: But it's true, it's true. You're right.
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3:27

Elisa et Mashal - Petit-déjeuner

Difficulty: difficulty - Advanced Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.
Matches in Transcript
Caption 69 [fr]: À propos... -T'as raison.
Caption 69 [en]: Speaking of which... -You're right.
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3:32

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: difficulty - Advanced Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!
Matches in Transcript
Caption 89 [fr]: Hop, hop, hop, il... parce que ma mère ne foutait rien à la maison.
Caption 89 [en]: Boom, boom, boom, he... because my mother didn't do anything around the house.
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3:50

Sophie et Patrice - Après le réveillon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.
Matches in Transcript
Caption 52 [fr]: C'est pas "La petite maison dans la prairie", hein?
Caption 52 [en]: It's not "The Little House on the Prairie," right?
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4:38

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 16 [fr]: En raison d'une pénurie de matières premières sur le beurre,
Caption 16 [en]: Due to a shortage of raw materials for butter,
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6:00

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 167 [fr]: Et qu'il n'y a pas de raison, effectivement, que les symptômes
Caption 167 [en]: And that there's no reason, effectively, for the symptoms
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4:10

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.
Matches in Transcript
Caption 50 [fr]: Après rien ne vous empêche à la maison de rajouter un peu de parmesan...
Caption 50 [en]: Then, at home, nothing is stopping you from adding a little Parmesan...
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