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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 27 minutes

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4:33
utoob

Whoogy's - Crème brûlée facile & ultra-onctueuse

Difficulty: difficulty - Advanced Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...
Matches in Transcript
Caption 33 [en]: Oh my gosh, this is truly magnificent.
Caption 33 [fr]: Oh la la, c'est vraiment magnifique.
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3:50
utoob

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
Matches in Transcript
Caption 8 [en]: It's magnificent.
Caption 8 [fr]: C'est magnifique.
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6:00
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 131 [en]: who had bought a magnificent pastry for dessert,
Caption 131 [fr]: qui avaient acheté une magnifique pâtisserie en dessert,
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2:50

Cap 24 - Paris 2ème : Alessandro joue le Pique-assiette!

Difficulty: difficulty - Advanced Advanced

France

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.
Matches in Transcript
Caption 21 [en]: Super nice, super tapenades, magnificent crushed tomato spreads...
Caption 21 [fr]: Super sympa, des super tapenades, des écrasés de tomates magnifiques...
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5:30

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Matches in Transcript
Caption 86 [en]: Nicolas Stamm offers this magnificent Pinot Noir with milk-fed lamb,
Caption 86 [fr]: Nicolas Stamm propose ce magnifique pinot noir avec un agneau de lait,
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3:53

Actu Vingtième - Vendanges parisiennes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.
Matches in Transcript
Caption 14 [en]: they take the opportunity to block off the streets and then to, uh... to have a magnificent raffle.
Caption 14 [fr]: ils en profitent pour bloquer les rues et puis pour, euh... pour faire une magnifique tombola.

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