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Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 61 [fr]: Quand ils commencent à être fondants
Caption 61 [en]: When they start to get soft,

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 48 [fr]: Et quand ça commence à avoir une jolie petite couleur,
Caption 48 [en]: And when it starts to take on a nice little color,

Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 72 [fr]: Yes. -quand tu vas le manger.
Caption 72 [en]: Yes. -when you're going to eat it.

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 65 [fr]: c'est quand même plus classe, plus joli.
Caption 65 [en]: it's classier, prettier anyway.

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 5 [fr]: Ça va. C'est pas... Enfin quand même, si, si. -Ouais.
Caption 5 [en]: It's OK. It's not... Well, still, yes, yes it is. -Yeah.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 37 [fr]: Quand la ganache a refroidi,
Caption 37 [en]: When the ganache has cooled,

Warmup Workout

Lionel et J.B. - Les crêpes au fromage

Difficulty: Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Matches in Transcript

Caption 37 [fr]: Mais on va pouvoir quand même les manger?
Caption 37 [en]: But we'll be able to eat them anyway?

Warmup Workout

Sophie et Patrice - Le petit-déjeuner

Difficulty: Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Matches in Transcript

Caption 32 [fr]: Et quand t'... quelqu'un te parle et qu'il a bu un café,
Caption 32 [en]: And when y'... someone speaks to you and he's drunk coffee,

Warmup Workout

Sophie et Patrice - Les crêpes

Difficulty: Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Matches in Transcript

Caption 51 [fr]: Oui, parce que la pâtisserie, c'est quand même...
Caption 51 [en]: Yes, because pastry-making is still...

Warmup Workout

Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Matches in Transcript

Caption 9 [fr]: Non, ça dépend. Je préfère quand même plus...
Caption 9 [en]: No, it depends. However I prefer more...

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Matches in Transcript

Caption 62 [fr]: Bon oui, et alors quand est-ce qu'on ouvre un resto?
Caption 62 [en]: Well, yes and so when are we opening a restaurant?

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Matches in Transcript

Caption 21 [fr]: Alors l'huile d'oli'... -Quand tu dis "en deux", c'est sur toute la longueur, hein?
Caption 21 [en]: So the olive oil... -When you say "in two," it's lengthwise, right?

Warmup Workout

Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Matches in Transcript

Caption 13 [fr]: Heureusement que c'est qu'une fois par an quand même, hein? Vraiment...
Caption 13 [en]: Luckily it's still only once a year, right? Really...

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Matches in Transcript

Caption 18 [fr]: quand même assez naturelles pour, euh... préserver les olives,
Caption 18 [en]: that are still quite natural for, uh... preserving the olives,

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 48 [fr]: Et quand elle est trop mûre, au contraire,
Caption 48 [en]: And when it's too ripe, on the contrary,

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