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Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 71 [en]: Still like a risotto, we're going to add it in several stages.
Caption 71 [fr]: Toujours comme un risotto, on va l'ajouter en plusieurs fois.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 96 [en]: Do it several times.
Caption 96 [fr]: Faites-le en plusieurs fois.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 31 [en]: We don't really know since there are several versions of history.
Caption 31 [fr]: On ne sait pas vraiment puisqu'il y a plusieurs historiques.

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 20 [en]: but for several weeks,
Caption 20 [fr]: mais depuis quelques semaines,

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 15 [en]: So in fact, it's a mix of several things.
Caption 15 [fr]: Alors en fait, c'est un mix de plusieurs choses.

Warmup Workout

TV Tours - Amboise : Focus sur les étiquettes de vin d'Etiqroll

Difficulty: Adv-Intermediate

France

This company in Rochecorbon makes innovative wine bottle labels to boost sales, and it seems to be working. Some of their labels feel like velvet, while others are wine-cellar-scented.

Matches in Transcript

Caption 69 [en]: certain wine growers went from a sale of a few hundred to several thousand.
Caption 69 [fr]: certains vignerons sont passés de la vente de quelques centaines à plusieurs milliers.

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Matches in Transcript

Caption 11 [en]: where there are several dessert options. But for that, I invite you into the kitchen,
Caption 11 [fr]: où y a quelques propositions de desserts. Mais pour ça, je t'invite en cuisine

Warmup Workout

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi?

Difficulty: Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Matches in Transcript

Caption 33 [fr]: Ils demandent à consulter les factures en général sur trois mois,
Caption 33 [en]: They ask to consult the invoices generally over three months,

Warmup Workout

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Matches in Transcript

Caption 50 [fr]: Et le Conseil Général des Hauts-de-Seine
Caption 50 [en]: And the General Council of the Upper Seine

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 2

Difficulty: Adv-Intermediate

France, Morocco, West Africa

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!

Matches in Transcript

Caption 6 [fr]: hein, où je leur e'... et la shisha, où je leur explique en général...
Caption 6 [en]: you know, where I ex'... and hookah, where I explain to them in general...

Warmup Workout

LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Matches in Transcript

Caption 109 [en]: Well, I mean, one that you can buy in a store for the general public.
Caption 109 [fr]: Ben, enfin, qu'on peut acheter dans le commerce pour les particuliers.

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Matches in Transcript

Caption 58 [en]: We don't just have one table; well, there're several tables, so several square ends [preparation areas],
Caption 58 [fr]: On n'a pas qu'une table, bon y a plusieurs tables, donc plusieurs bouts carrés,

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 29 [fr]: En général c'est assez sympa, ouais.
Caption 29 [en]: In general it's quite nice, yeah.

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