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Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 107 [fr]: Voilà.
Caption 107 [en]: That's it.

Warmup Workout

Lionel - Les dragées de Verdun - Part 2

Difficulty: Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Matches in Transcript

Caption 95 [fr]: Voilà.
Caption 95 [en]: There you go.

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Matches in Transcript

Caption 9 [fr]: Voilà.
Caption 9 [en]: That's right.

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 2

Difficulty: Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Matches in Transcript

Caption 7 [fr]: Voilà.
Caption 7 [en]: There you are.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 120 [fr]: Mamama, mais que voilà ?
Caption 120 [en]: Mamama, but what is this?

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 11 [fr]: Ben, c'est ce que je suis en train de faire. -Voilà.
Caption 11 [en]: Well, that's what I'm doing. -Right.

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 30 [fr]: Quelques marrons, voilà, pour terminer.
Caption 30 [en]: A few chestnuts, right, to finish off.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 16 [fr]: Hop, la voilà, notre petite bûche.
Caption 16 [en]: Presto, here it is, our little log.

Warmup Workout

Lionel et J.B. - Les crêpes au fromage

Difficulty: Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Matches in Transcript

Caption 27 [fr]: Voilà. -Donc c'est une... une recette personnelle?
Caption 27 [en]: That's it. -So it's a... a personal recipe?

Warmup Workout

Sophie et Patrice - Les crêpes

Difficulty: Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Matches in Transcript

Caption 43 [fr]: Voilà, comme la pâte à crêpes.
Caption 43 [en]: There, like crêpe batter.

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Matches in Transcript

Caption 70 [fr]: Voilà, les bons restaurateurs
Caption 70 [en]: Right, good restaurateurs,

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Matches in Transcript

Caption 1 [fr]: Ah c'était bon! -Voilà.
Caption 1 [en]: Ah it was good! -That's it.

Warmup Workout

Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Matches in Transcript

Caption 44 [fr]: plein la gueule comme ça et tout et... Voilà.
Caption 44 [en]: right in each other's face like that and everything and... That's it.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Matches in Transcript

Caption 42 [fr]: Voilà. Là, c'est pour ce qui concerne la... la tapenade.
Caption 42 [en]: There. That's it concerning the... the tapenade.

Warmup Workout

Le saviez-vous? - La socca, spécialité niçoise

Difficulty: Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Matches in Transcript

Caption 7 [fr]: de l'eau, du sel et de l'huile d'olive. Voilà.
Caption 7 [en]: water, salt and olive oil. That's it.

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